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MU ANIMAL SPECIFIC OHSP

Working with Sheeps & Goats

General Characteristics

There are several possible health risks from working with sheep and goats. Most of these can be avoided or minimize by proper handling and adherence to proper precautions. Predominant risks associated with working with sheep and goats include allergies, physical trauma (e.g. brusing from kicks or handling, back strain, etc.), and zoonotic disease transmission.

GENERAL PREVENTATIVE MEASURES
  • Only trained personnel should handle the animals
  • Gloves and protective clothing (such as coveralls) should always be worn when working with animals
  • Wash hands before and after handling the animals
  • When seeking medical attention inform the attending physician and/or nurse that you work with sheep and/or goats.
  • Due to the risk of disease transmission, do not ingest milk or cheese products from these animals.
 
IMPORTANT HEALTH RISKS

Physical injury

Back strain or fatigue can occur while lifting equipment and animals. Exercise caution when lifting heavy animals or equipment. Ask for assistance and use a lifting belt when heavy lifting is necessary. Physical injury can also occur as a result of animal kicks or bites. The employee should be trained in proper handling procedures to reduce these risks.

 

Infectious Diseases

 

Q-fever

Disease-causing rickettsial organism: Coxiella burnetti is usually inapparent in animals but may cause abortions.

  • Source of human infection: Exposure is through direct contact or infected animal. The organism can be present in barnyard dust.
  • Transmission: Airborne exposure through aerosolization of infected particles (e.g. inhalation of barnyard dust). Exposure to the placenta or milk
  • Disease in humans: Infected people will develop a flu-like syndrome which may result in a chronic endocarditis.
 

Contagious ecthyma (Orf)

Disease-causing organism is the orf virus. The clinical manifestation of the animal is an infectious dermatitis that primarily affects the lips of young animals.

  • Source of human infection: Exposure is through direct contact with lesions on the affected animal.
  • Transmission: Direct contact with animal lesions
  • Disease in humans: A dermatitis usually confined to the hands and face. The lesions can be more proliferative than in animals.

Rabies

Disease-causing organism: Rabies virus can infect almost any mammal. It is rare in the research environment, but because of its devastating potential, it remains a risk

  • Source of human infection: The infected animal. The virus is shed in the animal’s saliva and feces without clinical signs of rabies being present. Any mammal exhibiting central nervous system signs should be considered suspect for rabies.
  • Transmission: Contact with saliva, mucus membranes, or blood. Commonly transmitted through bites, or through contamination of a person’s open wound by contact with infected saliva, blood, or tissue.
  • Disease in humans: Rabies in unvaccinated people can be fatal without immediate proper medical care. Vaccinated individuals must still undergo prophylactic treatment if potentially exposed by a rabies-positive animal.
 

Brucellosis

Disease-causing organism: Brucella melitensis can be a cause of reduced fertility in sheep and goats.

  • Source of human infection: Direct contact with the infected animal or ingestion of the milk or cheese products from an infected animal
  • Transmission: Direct contact with the infected animal or ingestion of the milk or cheese products from an infected animal
  • Disease in humans: Can cause the disease in man, undulant fever. Symptoms include fever, sweating, weakness, malaise, and weight loss.

 

Gastrointestinal disease-causing organisms

Protozoal: Cryptosporidiosis

Disease-causing organism: Cryptosporidium sp., a protozoan associated with many mammals

  • Source of human infection: Many mammals
  • Transmission: Fecal/oral
  • Disease in humans: Self-limiting diarrhea, except in immunocompromised people where it can be quite severe.

Bacterial:

Several bacterial pathogens, including Salmonella spp. and Campylobacter spp., are frequently associated with diarrhea in pigs and may also cause disease in people.

  • Source of human infection: Symptomatic or asymptomatic animals
  • Transmission: Fecal/oral
  • Disease in humans: Diarrhea

 

OHSP for Animal Care & Use Personnel | Animal Use Precautions | Allergies & Working With Animals

Copyright ©2007 Office of Animal Resources
Contact us for more information. (573)882-3111

 
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